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(, Sun 1 Apr 2001, 1:00)
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It's consistency. I wouldn't kill it to eat it (except in dire necessity) so I won't eat it. There are other reasons, but that's the centre of it.
(, Tue 11 Oct 2011, 20:27, 2 replies, latest was 15 years ago)
But it's too late for me to go back to red meat and I don't miss it.
(, Tue 11 Oct 2011, 20:32, Reply)
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