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rob, Sun 1 Apr 2001, 1:00)
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What did you have for brekkie?Share with the group please.
(, Wed 12 Oct 2011, 12:04, 2 replies, latest was 14 years ago)
Crisp flavouring, dust and the middle bit of polo mints.(
tangledupinblue hairy badge with moving eyes, Wed 12 Oct 2011, 12:06,
Reply)
Pfft don't be sillythat's for dinner
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Amberl was stripey and dominated Europe, Wed 12 Oct 2011, 12:09,
Reply)
A piece of baconfried with onions and black pepper. And a guava Berocca
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Amberl was stripey and dominated Europe, Wed 12 Oct 2011, 12:06,
Reply)
The first bit sounds good but needs MOAR baguette and brown sauceI don't have a clue what the last bit is.
(, Wed 12 Oct 2011, 12:09, Reply)
No bread allowedit's a vitamin and mineral fizzy tablet in water. Quite nice in a weird sort of way
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Amberl was stripey and dominated Europe, Wed 12 Oct 2011, 12:09,
Reply)
Eeek.Sounds horrific. I don't think I'd make it to lunch if I'd only had that for brekkie.
(, Wed 12 Oct 2011, 12:10, Reply)
Some onions in there would be good too(
Agnostic Antichrist Baltimora, Wed 12 Oct 2011, 12:24,
Reply)
What about black pepper?And a guava berocca?
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tangledupinblue hairy badge with moving eyes, Wed 12 Oct 2011, 12:29,
Reply)
And I think he forgot to suggest a piece of bacon(
Amberl was stripey and dominated Europe, Wed 12 Oct 2011, 12:32,
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