Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I might cut some intowhat I am calling beef bourguignon but which is actually stew
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Amberl was stripey and dominated Europe, Wed 12 Oct 2011, 12:38,
1 reply,
14 years ago)
Roast them and serve them alongside it(
sporters I’m sincerely gratitude to you, Wed 12 Oct 2011, 12:53,
Reply)
I was thinking the very same thing but she's on a diet so might not want to roast them.Unless she dry roasts them, or maybe, Amberl, you could spray them with a bit of fry-light and roast them that way.
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Roota zweeeeeoooooowm, Wed 12 Oct 2011, 12:56,
Reply)
Don't be ridiculousAmberl won't be eating any of this food she is preparing.
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tangledupinblue hairy badge with moving eyes, Wed 12 Oct 2011, 13:02,
Reply)
God, no!Too many calories in aromas.
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tangledupinblue hairy badge with moving eyes, Wed 12 Oct 2011, 13:12,
Reply)
I never thought of that!Oh god I must invest in a clothes peg.
For myself I have scotch broth left over from yesterday
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Amberl was stripey and dominated Europe, Wed 12 Oct 2011, 13:30,
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