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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Chorizo is NOT nom.
It is greasy and spicy and yuck.
Give me a nice piece of blackened chicken instead. Yum yum yum.
(I helped save b3ta! b3th Not shit. Not mod., Thu 13 Oct 2011, 12:28, 3 replies, latest was 14 years ago)
You're a bit weird, aren't you?

(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 Oct 2011, 12:31, Reply)
Yes.
Yes I am.
(I helped save b3ta! b3th Not shit. Not mod., Thu 13 Oct 2011, 12:31, Reply)
Oh dear. Oh dear dear dear.

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 Oct 2011, 12:31, Reply)
True story, if you want you meat 'blackened', the best thing to do is cover it in yoghurt with any sort of flavouring you want (or even just nothing).
Aside from experiance on this one, Heston Bloomingtile did an experment and the yoghurt cuts deeply into the meat with a lower burning temprature so chars more. But if you di it just-right, it doens't go bitter, so you get the perfct 'blackened' meat.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 Oct 2011, 14:00, Reply)

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