I'd make the effort if I was cooking for a few people but I'll stick with jars just for me.
Found out that a good Indian restaurant in Burnley do cooking lessons. I thought about attending but I'm not that mad on cooking.
( girlinthehole, Sun 16 Oct 2011, 20:02, 1 reply, 15 years ago)

I wanted to see what I could do.
at least it ended u edible. I make experiment further, but I can't see it becoming a standard unless I cook up huge batches of sauce and use them over time.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:05, Reply)

I make a good chickpea and aubergine curry.
I think I gave you the recipe.
( girlinthehole, Sun 16 Oct 2011, 20:06, Reply)

You did, may try that next
I'd forgotten it or I would have cooked it, ah well.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:08, Reply)

It's quite a simple recipe once you've soaked and drained the aubergine.

( girlinthehole, Sun 16 Oct 2011, 20:10, Reply)

silly me, should have done that.
oh well, it's all experience.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:12, Reply)

What cake did you make?

( girlinthehole, Sun 16 Oct 2011, 20:14, Reply)

chocolate.
It's only half the height it should be and the icing's all gooy but it should taste OK.
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:18, Reply)

Not enought bicarbe?
Definitely making the brownies again with my secret ingredient : )
( girlinthehole, Sun 16 Oct 2011, 20:22, Reply)

I think just not enough mixture
It was a old recipe, hand written, it can up fine but it, needs another layer ideally
( CQ Knows the truth, all of it., Sun 16 Oct 2011, 20:23, Reply)