I want to make black pudding scotch eggs
Do you reckon I could do it with herby sausage meat? It's not overpowering (actually, it's fucking fantastic), but I'm just wondering whether it'd work or not...
( Agnostic Antichrist Baltimora, Mon 17 Oct 2011, 10:44, 2 replies, latest was 14 years ago)

I've never eaten a scotch egg,
I think they look disgusting.
(PsychoChomp, Mon 17 Oct 2011, 10:46, Reply)

Shop-bought ones certainly are.
Home-made ones on the other hand- lush!
(The Luggage is haunted..., Mon 17 Oct 2011, 10:48, Reply)

The first one I ever had was home made
When I had a shop bought one, I was gutted at how shit it was.
( Agnostic Antichrist Baltimora, Mon 17 Oct 2011, 10:54, Reply)

I believe there is such a thing as a Manchester Egg
Which uses black pudding instead of sausage meat; and the egg is pickled.
( tangledupinblue hairy badge with moving eyes, Mon 17 Oct 2011, 10:49, Reply)

That sounds vile
I mean to combine the sausagemeat with black pudding before coating the egg.
( Agnostic Antichrist Baltimora, Mon 17 Oct 2011, 10:51, Reply)

pickled stolen
( scarpe We Stole Bikes, Mon 17 Oct 2011, 10:51, Reply)

haha.

( the mighty badger Aphrodite, on a bar stool, by your side, Mon 17 Oct 2011, 10:52, Reply)

stolen Islamified

/Bear Pookie
( tangledupinblue hairy badge with moving eyes, Mon 17 Oct 2011, 10:56, Reply)