Fiddly to remove the small bones when preparing to cook them
So I tend to slow cook rabbit & then take the bones out before serving - much easier.
( Fucking hell Jeff I am not a robot, Thu 20 Oct 2011, 16:11, 1 reply, 14 years ago)

What do you cook it in? (sauce wise, I mean)
As I tend to just go for a spicy stew with it, but I'm open to ideas! (because mine is crap)
( Agnostic Antichrist Baltimora, Thu 20 Oct 2011, 16:18, Reply)

A base of carrot, celery, shallot, garlic, tomato puree & mushroom.

Add vegetable or chicken stock and white wine (enough to cover). Add cream just before serving (leave to cool a bit first so the cream doesn't split).

Serve with a jacket potato.
( Fucking hell Jeff I am not a robot, Thu 20 Oct 2011, 16:24, Reply)

Oof, may well bookmark that! Can get them from near me at £4 a pop
EDIT: Also, whilst I remember, here's the T-Bone steak that only cost me £5 from the same place.

Sorry, ridiculously sized image.
( Agnostic Antichrist Baltimora, Thu 20 Oct 2011, 16:31, Reply)

I MUST OBTAIN MEAT LIKE THIS

( Fucking hell Jeff I am not a robot, Thu 20 Oct 2011, 16:50, Reply)

Lusty and I dined at Great Queen St
(same people as the Anchor and Hope by Waterloo), she had saddle of rabbit wrapped in parma ham (IIRC), it was magnificent. A couple of weeks later she ordered rabbit again in our local Italian, and got half a roasted rabbit. She was slightly put off by the 'beheaded and chopped in half rabbit' presentation style - I wasn't and thus got to eat half of it. It was 'nom'.
( Monty Boyce, My cheese game is strong, Thu 20 Oct 2011, 16:31, Reply)

I like the idea of wrapping one in parma ham.
As you know I am a big fan of autumn food - so looking forward to getting plenty of grouse, pheasant, pigeon & partridge from our local farmers market over the next couple of months.

Apparently rabbit is good with black pudding but I've never tried it.
( Fucking hell Jeff I am not a robot, Thu 20 Oct 2011, 16:34, Reply)

The next thing I'm making with black pudding is scotch eggs
Local shop does absolutely fantastic sausages, so I'm going to use the meat from them.
( Agnostic Antichrist Baltimora, Thu 20 Oct 2011, 16:39, Reply)

Autumn food is the best by far.
Luvverly, luvverly game, hearty soups and stews etc...

Fucking wondrous.
( Monty Boyce, My cheese game is strong, Thu 20 Oct 2011, 16:43, Reply)

you zombie loving, Terry Pratchett fucker

( Amberl was stripey and dominated Europe, Thu 20 Oct 2011, 16:34, Reply)

It's a fair cop guv.

( Monty Boyce, My cheese game is strong, Thu 20 Oct 2011, 16:41, Reply)