I'm drinking wine as well
And listening to my ginger moggie purring into my left ear.
( The Disappointed Caravanner of the year, Fri 21 Oct 2011, 21:07, 1 reply, 14 years ago)

I am drinking Tanglefoot and about to migrate to wine
Following 3 pints of Windsor & Eton Broadsword, cooking, then popping out for a cheeky pint of Peroni.

I may contemplate solids at some point and might even listen to my wife. Briefly.
( Fucking hell Jeff I am not a robot, Fri 21 Oct 2011, 21:09, Reply)

Can you still do the beer/wine mix?
I used to do it but even my cast iron gut gave up in the end.
( The Disappointed Caravanner of the year, Fri 21 Oct 2011, 21:21, Reply)

I can as long as it's only 1 or 2 glasses of wine with or after food. Otherwise I am ruined for two days.
But then, I am 38.
( Fucking hell Jeff I am not a robot, Fri 21 Oct 2011, 21:24, Reply)

Maybe the food element was something I missed
I'm 43 and should know better.
( The Disappointed Caravanner of the year, Fri 21 Oct 2011, 21:27, Reply)

Have also learned it has to be a "proper" meal - not just the stilton & water biscuits I really want.

( Fucking hell Jeff I am not a robot, Fri 21 Oct 2011, 21:29, Reply)

Yeah - I don't suppose dry roasted peanuts are "a meal" really.

( The Disappointed Caravanner of the year, Fri 21 Oct 2011, 21:30, Reply)

Add some pork scratchings and you've had two courses.

( Fucking hell Jeff I am not a robot, Fri 21 Oct 2011, 21:33, Reply)

No matter how pissed I've ever been
And I've been exceptionally pissed many times - I can't bring myself to eat Pork Scratchings.

Pickled Eggs - no problem. Crisps in a mucky bowl on the bar - fine. Scampi-flavoured snacks I've done.

But not - not NEVER - Pork Scratchings.

There's no logic to this because I'll gleefully scoff back pudding and sausage which is also reconstituted offal, but I can't do pork scratchings.
( The Disappointed Caravanner of the year, Fri 21 Oct 2011, 21:41, Reply)

Oh mate, I was vegetarian for 28 years and pork scratchings are one of the most wonderful things on this planet.

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Fri 21 Oct 2011, 22:44, Reply)

Not even for an old soak like me :(
Ham and cheese pastry puff for supper tonight.
Just about finished second glass, only one left.
Then there's a bottle of Duvel...
( blaireau69 , the Cumbrian Travis Bickle., Fri 21 Oct 2011, 21:37, Reply)