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(, Sun 1 Apr 2001, 1:00)
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That sounds productive.
I couldn't face cooking, so it was a chippy dinner for us. Now I'm full of nommyness.
(, Wed 26 Oct 2011, 19:44, 1 reply, 14 years ago)
Very easy and quick to make apart from the rice taking longer than white rice.

(, Wed 26 Oct 2011, 19:52, Reply)
We use brown basmati.
It has a lovely nutty texture.
(, Wed 26 Oct 2011, 19:54, Reply)
Me too : )

(, Wed 26 Oct 2011, 19:54, Reply)

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