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(, Sun 1 Apr 2001, 1:00)
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Totally whenever you want =)
Although I make nicer things than that, my pumpkin and pinenut stuffed pasta with a (ermm... burn-wah-zet) is quite delish.
(, Wed 26 Oct 2011, 20:10, 1 reply, 14 years ago)
beurre noisette?

(, Wed 26 Oct 2011, 20:11, Reply)
That's the one !
Lovely stuff, just make sure the plate gets washed up on the night 'cus when that butter residue clarifies it really brings home the fact that you just blocked your arteries a good 7 days ealier than god's schedual.
(, Wed 26 Oct 2011, 20:16, Reply)
Haha!

(, Wed 26 Oct 2011, 20:24, Reply)

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