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rob, Sun 1 Apr 2001, 1:00)
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I'd be up for a bit of that, sod the meat.I like using the yorkshire pud as a gravy-bathtub with the veg and meat/main-bit, and then biting into it so it all goes down in one go 'cus otherwise you get gravy down your shin.
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G/PP 💩💩💩💩💩€, Wed 26 Oct 2011, 20:24,
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14 years ago)
I usually have nut roast for Christmas dinner as a treat.(
girlinthehole, Wed 26 Oct 2011, 20:25,
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