Oh shit, that's quite a key point to frying anything really, should have mentioned that.
For a really nice dip, mix a big lot of mayo, with two teaspoons of honey and one of grainy mustard. Or you can mix mayo, creme fresh and blue cheese.
( G/PP 💩💩💩💩💩&#128, Thu 27 Oct 2011, 19:39, 1 reply, 14 years ago)

I know, I really should have thought of that, feel a little foolish I didn't think to do it tbh

( Agnostic Antichrist Baltimora, Thu 27 Oct 2011, 19:40, Reply)

Never mind, it's one thing to know why to do something in cookery because you've been told, it's quite another to know to do something because you've made a mistake.
Ma' always said "You don't learn by the things you do right". Oh man, that's my next tattoo.
( G/PP 💩💩💩💩💩&#128, Thu 27 Oct 2011, 19:48, Reply)

Typed up, just posted it on FB

( Agnostic Antichrist Baltimora, Thu 27 Oct 2011, 20:16, Reply)