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(, Sun 1 Apr 2001, 1:00)
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(, Fri 28 Oct 2011, 9:13, 1 reply, 14 years ago)
*considers the squid he has in the freezer and the proximity of Crombies*
black pud can get a bit crumbly once you cook it though. You'd need to experiment with several types. Oh, the hardship.
(, Fri 28 Oct 2011, 9:16, Reply)
as long as you could stuff it into the squid body
(, Fri 28 Oct 2011, 9:19, Reply)
I have to ration my visits to prevent housewhale status.
(, Fri 28 Oct 2011, 9:24, Reply)
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