Sat night: beer/beer/fireworks+beer/beer+band/beer/gin/waking up fully clothed with all the lights on. Result.

Alt: technobaconation.

Start with pack of thick-sliced rashers, cut the medallion bits out and set aside. Then cut each of the remains such that you're left with a bit that has the fat and meat, and a bit that's just fat.

Take a dry pan, cook the solely-fat bits first till crispy and rendered, shift them into the middle and add the fat+meat bits around the outside, and cook till done. Remove, then add the medallion bits into the resulting bacon fat and cook. Remove and keep warm.

Fry eggs in remaining bacon fat. Eat with strong sweet continental coffee (with a generous slug of whiskey in it - it's nearly Christmas after all).

Then, contemplate afternoon consisting of (40min) walk to pub, live music, good beer and a bloody good kip ...
(BrianHequator was stretching owls, on, or around, Sun 6 Nov 2011, 13:57, 1 reply, 14 years ago)

yes please

( Citizen Cavy Admires your passion for conformity, Sun 6 Nov 2011, 14:07, Reply)