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(, Sun 1 Apr 2001, 1:00)
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It's a bit of a shame really, a veggie friend of mine made quite a nice spaghetti dish with it, but the taste was just so cloying I couldn't finish it
It needed some lemon juice or something, just to lighten the taste a little.
(, Mon 7 Nov 2011, 10:50, 1 reply, 15 years ago)
so basically
your friend bothered to cook for you, and you threw it back in her face.

you callous human being.
(, Mon 7 Nov 2011, 10:54, Reply)
Not at all, I thoroughly enjoyed it, where I could
But by the end of it, the taste was just a bit too strong. She admitted that many found this to be the case, but that she as she liked it, she was a bit wary about making any changes.

It was a very simple dish, simply spaghetti, with stirred in feta, black pepper, halved cherry tomatoes and garlic.
(, Mon 7 Nov 2011, 10:55, Reply)

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