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(, Sun 1 Apr 2001, 1:00)
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Alt: Hand carved proper dry cured ham, a couple of fried eggs and some chips.
English mustard on the side and a nice pint of bitter.

That is un-beatable.
(, Fri 11 Nov 2011, 11:28, 2 replies, latest was 14 years ago)
Good call
Not on the bitter though
(, Fri 11 Nov 2011, 11:29, Reply)
I was just thinking of days when I used to go to Newbury to test control panels.
Always tried to finish by lunchtime and spent the afternoon having exactly what I said.

Happy days.
(, Fri 11 Nov 2011, 11:32, Reply)
Oooh!
There was a cracking pub in Newbury next to an IT training place many years ago. Can't remember the name now
(, Fri 11 Nov 2011, 11:33, Reply)
Mine, was this one
www.itsourlocal.com/p/1413141765/Axe-and-Compasses/EAST-WOODHAY/RG15
(, Fri 11 Nov 2011, 11:40, Reply)
Change the mustard for horseradish, and you've got yourself a deal
Also, only one egg, two eggs always bloat me.
(, Fri 11 Nov 2011, 11:32, Reply)
Slightly off ideal, I reserve horse raddish for beef.
I'm a fat git so two eggs stay.
(, Fri 11 Nov 2011, 11:34, Reply)
I'm just not a big fan of english mustard tbh

(, Fri 11 Nov 2011, 11:36, Reply)

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