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(, Sun 1 Apr 2001, 1:00)
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Seeing as it is funny numbers day is there anything you do that is number based?
Mental things like only having even numbers of beans etc?


Alt:
Best pub food ever?
(, Fri 11 Nov 2011, 11:20, 164 replies, latest was 14 years ago)
I always find myself counting in blocks of 8.
I have no idea why. I think I have been possessed by Steps
(, Fri 11 Nov 2011, 11:21, Reply)
You're really not helping yourself here
God I've waited a long time to say that to another B3tan
(, Fri 11 Nov 2011, 11:21, Reply)
It is my obsession with a Western

(, Fri 11 Nov 2011, 11:22, Reply)
I imagine you dramatically touching your forehead with the back of your hand as you said that

(, Fri 11 Nov 2011, 11:23, Reply)
+whilst falling to the floor

(, Fri 11 Nov 2011, 11:24, Reply)
I'm doing that now
With my thumb extended to the side and forefinger raised upwards
(, Fri 11 Nov 2011, 11:24, Reply)
Touche!
But which hand are you using? I want to know if you're spelling it right.
(, Fri 11 Nov 2011, 11:26, Reply)
Pausé!

(, Fri 11 Nov 2011, 11:26, Reply)
Engagé!

(, Fri 11 Nov 2011, 11:27, Reply)
temps de marteau!

(, Fri 11 Nov 2011, 11:28, Reply)
C'est mauvais pour les dents!

(, Fri 11 Nov 2011, 11:31, Reply)
The right
But I've got that wrong plenty of times IRL
(, Fri 11 Nov 2011, 11:28, Reply)
I always used to only leave the volume on either even numbers, or multiples of 5
This seems to be quite common...

Alt: Mixed grill.
(, Fri 11 Nov 2011, 11:21, Reply)
Volume 20 for me

(, Fri 11 Nov 2011, 11:22, Reply)
That's what my stereo at home is on, but that's because it's the right volume

(, Fri 11 Nov 2011, 11:23, Reply)
I always wank 15 times a day

(, Fri 11 Nov 2011, 11:21, Reply)
Just to be safe
and by safe I mean red raw
(, Fri 11 Nov 2011, 11:21, Reply)
Did I mention the cheese grater?

(, Fri 11 Nov 2011, 11:22, Reply)
I thought it went without saying TBH

(, Fri 11 Nov 2011, 11:23, Reply)
Without saying, yes
Without the Lord's Prayer, no.
(, Fri 11 Nov 2011, 11:24, Reply)
Alt: pork scratchings

(, Fri 11 Nov 2011, 11:22, Reply)
I had a simply fantastic pie a while ago
of steak, Guinness and oysters. It was fucking beautiful and I could quite happily have eaten it until I was sick
(, Fri 11 Nov 2011, 11:23, Reply)
Was this in a pub in Clapham?

(, Fri 11 Nov 2011, 11:25, Reply)
nope, my local in Backworth

(, Fri 11 Nov 2011, 11:25, Reply)
I hope there was mash with this. Pies need mash.

(, Fri 11 Nov 2011, 11:26, Reply)
Nope
Chips and peas. As it should be
(, Fri 11 Nov 2011, 11:27, Reply)

As it should be because I ordered the wrong accompanyment to my pie.
(, Fri 11 Nov 2011, 11:29, Reply)
You didn't get the choice

(, Fri 11 Nov 2011, 11:30, Reply)
If I run my fingernail along the inside of my thumbnail on my left hand, I HAVE to do so on my right
This is number-related because if I relaise I've done it on one but not the other, I have to even it up - but I can't just do a single, I have to do them each in turn until they're in sync, but ensuring that the nail which was down by one in the first place ends up with one more than the other.

I'm not making this up. I wish I was.
(, Fri 11 Nov 2011, 11:24, Reply)
This ^ is the kind of mental I was going for

(, Fri 11 Nov 2011, 11:26, Reply)
If I crack one finger, even by accident
I then have to crack the rest.
(, Fri 11 Nov 2011, 11:26, Reply)

finger off
to crack to leave
+ aurant
(, Fri 11 Nov 2011, 11:31, Reply)
officelol

(, Fri 11 Nov 2011, 11:36, Reply)
That was too much effort for the result.

(, Fri 11 Nov 2011, 11:36, Reply)
I disagree

(, Fri 11 Nov 2011, 11:37, Reply)
That's what he said
(!)
(, Fri 11 Nov 2011, 11:38, Reply)
Oh dear, *somebody's* an amateur autist.

(, Fri 11 Nov 2011, 11:27, Reply)
Beef and Ale pie with puff pastry
with chips and peas.
(, Fri 11 Nov 2011, 11:24, Reply)
Sausage and mash

(, Fri 11 Nov 2011, 11:24, Reply)
Pie and chips is very under-rated

(, Fri 11 Nov 2011, 11:27, Reply)
A good pie is fantastic
I made a wonderful one a couple of years ago, would love to do it again.
(, Fri 11 Nov 2011, 11:27, Reply)
The Jamie Oliver one he made on TV a few weeks ago looked excellent

(, Fri 11 Nov 2011, 11:28, Reply)
What was in it?
I might be doing a Jamie Oliver recipe this weekend, just need to get my hands on a large casserole dish.
(, Fri 11 Nov 2011, 11:32, Reply)
It was beef shin with cheddar and beer
Looked really nice

Are you rabbiting this weekend then?
(, Fri 11 Nov 2011, 11:33, Reply)
Got one in the freezer already.
Recipe I'll be using
(, Fri 11 Nov 2011, 11:35, Reply)
Where did you get your rabbit from?
I wonder if the big saisburys does it.
(, Fri 11 Nov 2011, 11:51, Reply)
There's a wholesaler near me
I go most weeks, fantastically cheap stuff. The rabbit is £5, but you can get it in a 3 for £12 offer, where you can mix and match.

Last week I picked up 3 packs of bacon, a tray of sausages, 2 T-Bone steaks and a decent sized ham shank for £16.50.
(, Fri 11 Nov 2011, 11:56, Reply)
My local one doesn't

(, Fri 11 Nov 2011, 12:04, Reply)
Pubs are for drinking
Remember - eating is cheating.
Salted snacks are tolerable, but nothing more.
(, Fri 11 Nov 2011, 11:25, Reply)
Alt: Dry roasted nuts

(, Fri 11 Nov 2011, 11:27, Reply)
Whilst we're on food, albeit the opposite end of the scale from what I'm about to ask
I'm getting a mite faint with hunger, having had nowt since the soup on Tuesday evening. Any suggestions as to how I should re-start the consumption process? Please bear in mind that my office does not have a toaster so the usual suggestion of "dry toast" is a no-go.
(, Fri 11 Nov 2011, 11:27, Reply)
Buttered toast then.

(, Fri 11 Nov 2011, 11:28, Reply)
haha!

(, Fri 11 Nov 2011, 11:29, Reply)
Ten pints of cider.

(, Fri 11 Nov 2011, 11:28, Reply)
custard is quite soothing,
and I've seen other people have it directly from the carton.
(, Fri 11 Nov 2011, 11:29, Reply)
This sounds bloody lovely, but then so would anything
I've just realised my mistake here. I genuinely don't know what would be best for me now, and I've no way of knowing which recommendations are genuine and which will KILL ME
(, Fri 11 Nov 2011, 11:31, Reply)
Today Martin, I'm being genuine.

(, Fri 11 Nov 2011, 11:32, Reply)
Excellent news
I fucking love custard. Thank you
(, Fri 11 Nov 2011, 11:34, Reply)
There needs to be a symbol to show the swapping round of words
love # fucking or something
(, Fri 11 Nov 2011, 11:40, Reply)
{-}

(, Fri 11 Nov 2011, 11:49, Reply)
That'll do

(, Fri 11 Nov 2011, 11:57, Reply)
More soup?

(, Fri 11 Nov 2011, 11:32, Reply)
That would appear to be sensible
Tesco's is a risky place for a man like me to go though. Because, let's face it, I'll want EVERYTHING
(, Fri 11 Nov 2011, 11:34, Reply)
Alt: Hand carved proper dry cured ham, a couple of fried eggs and some chips.
English mustard on the side and a nice pint of bitter.

That is un-beatable.
(, Fri 11 Nov 2011, 11:28, Reply)
Good call
Not on the bitter though
(, Fri 11 Nov 2011, 11:29, Reply)
I was just thinking of days when I used to go to Newbury to test control panels.
Always tried to finish by lunchtime and spent the afternoon having exactly what I said.

Happy days.
(, Fri 11 Nov 2011, 11:32, Reply)
Oooh!
There was a cracking pub in Newbury next to an IT training place many years ago. Can't remember the name now
(, Fri 11 Nov 2011, 11:33, Reply)
Mine, was this one
www.itsourlocal.com/p/1413141765/Axe-and-Compasses/EAST-WOODHAY/RG15
(, Fri 11 Nov 2011, 11:40, Reply)
Change the mustard for horseradish, and you've got yourself a deal
Also, only one egg, two eggs always bloat me.
(, Fri 11 Nov 2011, 11:32, Reply)
Slightly off ideal, I reserve horse raddish for beef.
I'm a fat git so two eggs stay.
(, Fri 11 Nov 2011, 11:34, Reply)
I'm just not a big fan of english mustard tbh

(, Fri 11 Nov 2011, 11:36, Reply)
The volume has to be in multiples of 5
I can't leave it on 47, for instance. It has to be 45 or 50.
(, Fri 11 Nov 2011, 11:28, Reply)
Oh dear, *somebody's* an amateur autist.

(, Fri 11 Nov 2011, 11:29, Reply)
Oh dear, *somebody* appears to be going senile
and is repeating himself...
(, Fri 11 Nov 2011, 11:31, Reply)
Do you have to post this an even number of times?

(, Fri 11 Nov 2011, 11:32, Reply)
It's a numbers thing, tangles

(, Fri 11 Nov 2011, 11:33, Reply)
Fat fingered cunt

(, Fri 11 Nov 2011, 11:33, Reply)
50?
"Somebody" also appears to be deaf as a fucking post.
(, Fri 11 Nov 2011, 11:33, Reply)
pardon?

(, Fri 11 Nov 2011, 11:34, Reply)
what?

(, Fri 11 Nov 2011, 11:34, Reply)
The volume knob should only go up to 10.

(, Fri 11 Nov 2011, 11:38, Reply)
11

(, Fri 11 Nov 2011, 11:41, Reply)
/SpinalTapLOLZ

(, Fri 11 Nov 2011, 11:42, Reply)
It's one better than 10!

(, Fri 11 Nov 2011, 11:43, Reply)
Just noticed your sig
Bravo, sir. Bravo.
(, Fri 11 Nov 2011, 11:45, Reply)
Yeah', I do that.
It's just not right if doesn't end in a '5' or '0'.
(, Fri 11 Nov 2011, 11:38, Reply)
Oh dear, *somebody's* an amat...oh never mind.

(, Fri 11 Nov 2011, 11:40, Reply)
But seriously, let's say it works on a percentage, I can see there needing a definition between 30 and 40 %
But do you really need all 9 between them? Has anyone ever thought to themselves "My optimal listening volume is just above 30 and just below 35, GOD DAMN IT, WHY CAN'T I PUT IN 32%?".

Also, in turkish currency, they don't care about the odd cents, so you'll never get change or expected to pay extra, if something is 1.99, you pay them 2 and don't get any change. If something is 99.25 you pay them 99. Yet still, in shops, they do have those few cents, I think it works in devisons of 1/4s of 1 unit (lira) but I can't remember exactly. That's how it should be, who cares about 8p here and 12p there? However, I think if we did do that over here, charty would take a mahoooive dive.
(, Fri 11 Nov 2011, 12:19, Reply)
I turn it up until I can hear it without straining or mising stuff
Sometimes that's 30, sometimes it's 27, sometimes it's 16.
(, Fri 11 Nov 2011, 12:21, Reply)
You know what, thinking about it, I know why they do that now, why they don't limit it by a devision of 5.
It's because if you got a brother or a sister, and one of you wants 30 and the other wants 35, then to stop them fighting over the volume of the controller, they can go 33 on this show and then 32 on the next show.... that way everybody wins, except for those of us who like devisons of 5.
(, Fri 11 Nov 2011, 12:28, Reply)
You've undoubtedly hit the nail on the head here.

(, Fri 11 Nov 2011, 12:29, Reply)
This thread sums up OT nicely: autism and food.

(, Fri 11 Nov 2011, 11:47, Reply)
Which one are you drawn to?

(, Fri 11 Nov 2011, 11:48, Reply)
Food. As a fat cunt it is always food that draws me in.

(, Fri 11 Nov 2011, 11:50, Reply)
*Nods in agreement*

(, Fri 11 Nov 2011, 11:53, Reply)
No.
Alt: fish and chips in a nice pub 4 miles along the canal from Todmorden.
(, Fri 11 Nov 2011, 11:49, Reply)
I think the company improved the quality of the food in this instance.

(, Fri 11 Nov 2011, 11:53, Reply)
I was just thinking that.
They were exceptionally good. Although I noticed the game casserole after I ordered, so I might have that next time.
(, Fri 11 Nov 2011, 12:12, Reply)
I don't have any OCD tendencies, ta.
But the best pub food I have ever had was at The Star, in Petworth.

They have pies there that you won't believe.
(, Fri 11 Nov 2011, 11:51, Reply)
Not very good liars then?

(, Fri 11 Nov 2011, 11:51, Reply)

p l
(, Fri 11 Nov 2011, 11:52, Reply)
Oh dear, *somebody's* an amateur self-diagnostician

(, Fri 11 Nov 2011, 11:52, Reply)
You be quiet, autist

(, Fri 11 Nov 2011, 11:53, Reply)
Do these pies consist of attack ships on fire off the shoulder of Orion?

(, Fri 11 Nov 2011, 11:55, Reply)
Or neon storms on the airstrips at Sales Marsh?

(, Fri 11 Nov 2011, 12:02, Reply)
Hah!
Thumbs up
(, Fri 11 Nov 2011, 12:04, Reply)
My collection of mental illnesses fortunately misses numberwanging
Alt: The Shakespeare near me does a lamb shank pie, bone sticking up out of the crust and everything. Lovely.
(, Fri 11 Nov 2011, 11:54, Reply)
Bone sticking up out of the crust?
That sounds fucking horrific. Like some sort of voodoo sacrifice in a pie.
(, Fri 11 Nov 2011, 11:56, Reply)
It's a lamb shank with a mint and veg gravy cooked in a piedish
With a crust on
(, Fri 11 Nov 2011, 11:58, Reply)
I had a mental image of half a femur lodged in the top of a pie

(, Fri 11 Nov 2011, 12:00, Reply)
Or a lemur

(, Fri 11 Nov 2011, 12:01, Reply)

f +l . Now, that would be tasty

Edit: Mindpiss.
(, Fri 11 Nov 2011, 12:02, Reply)
Endangered species pie is the best pie

(, Fri 11 Nov 2011, 12:03, Reply)
I know.
*picks teeth with a corncrake foot*
(, Fri 11 Nov 2011, 12:06, Reply)
Try the ocelot burgers
They are lovely
(, Fri 11 Nov 2011, 12:07, Reply)
How do you titilate an ocelot?
you ocelate its tit a lot!
(, Fri 11 Nov 2011, 12:08, Reply)
lol

(, Fri 11 Nov 2011, 12:08, Reply)
My favourite joke

(, Fri 11 Nov 2011, 12:11, Reply)
I like it and I'm going to use it
but I'm going to spell "oscillate" correctly when I do
(, Fri 11 Nov 2011, 12:13, Reply)
It was a pun on "ocelot"...

(, Fri 11 Nov 2011, 12:15, Reply)
A pun that still works well for me with the correct spelling
Better, even.
(, Fri 11 Nov 2011, 12:32, Reply)
I approve this message

(, Fri 11 Nov 2011, 12:18, Reply)
Or the wolf nipple chips
Get 'em while they're hot, they're lovely
(, Fri 11 Nov 2011, 12:08, Reply)
I once got a nipple in a bag of pork scratcings
it was delicious and erotic
(, Fri 11 Nov 2011, 12:10, Reply)
Mint gravy doesn't sound great
I like to be more mint specific with lamb
(, Fri 11 Nov 2011, 12:00, Reply)
It's a pie
The gravy is fully integrated.
(, Fri 11 Nov 2011, 12:10, Reply)
Then I shall have no mint and a separate pot of it

(, Fri 11 Nov 2011, 12:18, Reply)
I do not like Lamb and mint together
red currant jelly is the best accompaniment for roast lamb, FACT
(, Fri 11 Nov 2011, 12:12, Reply)
You are a fucking weirdo.
I can only assume this is brought on by the sleepless nights caused by a small thing that makes a disproportionate level of noise for its size.
(, Fri 11 Nov 2011, 12:15, Reply)
No, I never really liked, to me the mint is overpowering
red currant jelly is the jelly of the gods, OF THE GODS!
(, Fri 11 Nov 2011, 12:17, Reply)
It takes an average of 6 weeks, 6 days and 5 hours before Adam has a flounce
Alt: Ploughmans
(, Fri 11 Nov 2011, 12:09, Reply)
NO IT FUCKEN DOESN'T

(, Fri 11 Nov 2011, 12:11, Reply)
oh would you please just go away?
that's all i really want for my birthday, a 404 broken link for your username!
(, Fri 11 Nov 2011, 12:13, Reply)
JESUS FUCKING CHRIST
HOW in the name of JUDDERING FUCK is it possible for any human to be THIS FUCKING STUPID?!!! How can you even work a TELEPHONE, let alone provide fucking pension and/or insurance advice? WHY DIDN'T YOU UNDERSTAND WHAT I TOLD YOU ON WEDNESDAY?! WHY DO I HAVE TO GO THROUGH THIS WITH YOU AGAIN NOW?!!! WHY ARE YOU FROM FUCKING BIRMINGHAM?!?!?!!
(, Fri 11 Nov 2011, 12:12, Reply)
Careful, or you'll shit yourself (again).

(, Fri 11 Nov 2011, 12:15, Reply)
I haven't eaten for 41 hours
I seriously doubt I will
(, Fri 11 Nov 2011, 12:16, Reply)
's okay he's got his tena pants on

(, Fri 11 Nov 2011, 12:17, Reply)
I'd add another pair and go for elevana then, just to be sure

(, Fri 11 Nov 2011, 12:23, Reply)
excuse me, it is not funny numbers day, it is BEST BIRTHDATE EVER
anyway. sloaney pony down at parsons green does a really amazing beer battered fish and chips with jalapeno tartare sauce.

otherwise massive sharing platters with everything on them. just NO DOUBLE DIPPING or i will stab you with a wineglass stem.
(, Fri 11 Nov 2011, 12:13, Reply)
*double dips Swipe*
the Sloany Pony tends to be full of twats, but they have a good selection of beers
(, Fri 11 Nov 2011, 12:14, Reply)
There is no way in hell you can get away with saying that
without someone making a thinly-veiled sexual reference.

*opens the floor*
(, Fri 11 Nov 2011, 12:15, Reply)
Someone post "the picture" please

(, Fri 11 Nov 2011, 12:16, Reply)
we've been through this
ass to mouth is one thing, but dipping the bitten end of your chip in my tartare sauce? FUCK YOU AND DIE.
(, Fri 11 Nov 2011, 12:18, Reply)
What about ass to mouth to ass to mouth?
Is this classed as a double dip?
(, Fri 11 Nov 2011, 12:26, Reply)
What about ass to hoummus to mouth?

(, Fri 11 Nov 2011, 12:29, Reply)
Rachel, you're down with the street kids, when watching Top Boy, they call some kid who doesn't go down (or does go down? One or the other, wasn't concentrating) a "Boduck" or something like that.
WHAT THE FUCK IS A BODUCK.
(, Fri 11 Nov 2011, 12:20, Reply)
A kid who doesn't go down (or does go down? One or the other, wasn't concentrating)

(, Fri 11 Nov 2011, 12:22, Reply)
It's in reference to the Bolin duck from Sweden that is exceptionally bouyant and cannot dive under the water to feed

(, Fri 11 Nov 2011, 12:24, Reply)
I think this could be an untruth

(, Fri 11 Nov 2011, 12:25, Reply)
Surely not

(, Fri 11 Nov 2011, 12:28, Reply)
A boduck is actually a contraction of Bo and Luke
the famous Duke brothers from Hazzard county. Rumour has it they didn't like working on the underside of the General Lee and thus "don't go down there"
(, Fri 11 Nov 2011, 12:30, Reply)
I just saw a fat man's epiglottis

(, Fri 11 Nov 2011, 12:16, Reply)

saw touched
+ with my penis
(, Fri 11 Nov 2011, 12:20, Reply)
ha ha ha

(, Fri 11 Nov 2011, 12:21, Reply)
hahahaha

(, Fri 11 Nov 2011, 12:22, Reply)
Were you looking in the mirror?

(, Fri 11 Nov 2011, 12:20, Reply)
As the resident non fatty on this board I find this statment offensive

(, Fri 11 Nov 2011, 12:23, Reply)
That's the joke

(, Fri 11 Nov 2011, 12:23, Reply)

b3ta.turb0t.net/questions/offtopic/post1427723
(, Fri 11 Nov 2011, 12:24, Reply)
What pic?

(, Fri 11 Nov 2011, 12:26, Reply)
'Thats the Joke'

(, Fri 11 Nov 2011, 12:28, Reply)
I expect only Chompy is allowed to post it

(, Fri 11 Nov 2011, 12:29, Reply)

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(, Fri 11 Nov 2011, 12:36, Reply)
Thank you

(, Fri 11 Nov 2011, 12:37, Reply)

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