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(, Sun 1 Apr 2001, 1:00)
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I shall not be changing this tradition but may do the prawns and possibly scallops hot now
(, Mon 14 Nov 2011, 11:07, 1 reply, 14 years ago)
My secret is horseraddish in the sauce.
How about adding a bit of lobster for everyone?
(, Mon 14 Nov 2011, 11:22, Reply)
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