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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Kilo of proper cheap stewing beef from the butchers, a quartet of allium, carrots, potatoes, pearl barley, bay, thyme, home-made chicken stock, London Pride and salt and pepper.

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Fri 25 Nov 2011, 8:55, 1 reply, 14 years ago)
Beautiful.

(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 25 Nov 2011, 8:56, Reply)
It's a labour of love, I've been planning it for a couple of weeks, fuckoff big pot of it.
It's been on for four hours in total, I've only had the tiniest of tastes so far to check the seasoning.
(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Fri 25 Nov 2011, 8:57, Reply)
I'm never sure whether to taste it once it's in my slow cooker
As whilst I know it tastes good at that point, it will get better.
(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 25 Nov 2011, 8:58, Reply)
Ha, I've just weighed it, 4.5kg.
That'll cover a few meals.
(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Fri 25 Nov 2011, 9:12, Reply)
You know you can't eat the slow cooker though, right?

(Darth Foxtrot A one-man army dedicated to making fetch happen, Fri 25 Nov 2011, 9:17, Reply)
Aye, one or two...
I've found it's far cheaper to buy sandwich bags and freeze stuff in them than buying containers, as you don't get too many uses out of the them.
(I helped save b3ta! Agnostic Antichrist Baltimora, Fri 25 Nov 2011, 9:17, Reply)

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