Garlic Chiabatta covered with sauce of Sofrito, Garlic, Garlic'n'Chili chutney and basal'n'tomarto tomarto sauce....
.... with mushrooms and ham and pine nuts and buffalow motzerlla.

To make a french bread pizza.
( G/PP 💩💩💩💩💩&#128, Sat 26 Nov 2011, 19:46, 2 replies, latest was 14 years ago)

Also sounds good

( The Light in Chains don't touch the Pope's boner, Sat 26 Nov 2011, 19:48, Reply)

Winning without the mushrooms.

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Sat 26 Nov 2011, 19:49, Reply)

You don't like mushrooms? I digg muchrooms hard.
That would be wicked if you knew them so you could pick them up on your walk, although I know how dangerous it is.

I'm just waiting for it to brown on top then I'll take them out. Might have that lush bath I was gonna have yeserday. In fact, I will do that.
( G/PP 💩💩💩💩💩&#128, Sat 26 Nov 2011, 20:10, Reply)

I don't like mushrooms, no, they're a bit wrong in my mouth.
There's some good guides to wild mushrooms and I see plenty out and about. Not being a fan I don't tend to get them, maybe I've just been ruined by regular button mushrooms.
(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Sat 26 Nov 2011, 20:13, Reply)

There is a wide array of edible mushrooms, I'd give maybe a few others a try just to see.
But I don't think it's uncommon to dislike them.
( G/PP 💩💩💩💩💩&#128, Sat 26 Nov 2011, 20:35, Reply)