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rob, Sun 1 Apr 2001, 1:00)
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I'll tell you what, next time you're down for a bit of grub, I'll make that instead along with some other jewishy bits'n'bobs, a nice little platter.I'd love to learn how to make my Ma's Potato Cake (I don't mean ludkas), and some chrain (a horseraddish'n'beatroot condiment) and.... would you eat ox tounge or salt beef?
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G/PP 💩💩💩💩💩€, Mon 28 Nov 2011, 22:31,
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14 years ago)
Sorry! no.No red meat but any fish or chicken dishes. Got a fabulous jewish recipe book from around the world from tourettes.
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girlinthehole, Mon 28 Nov 2011, 22:38,
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That's cool ! I can do motzas/bagels with chopped (chicken) liver, egg'n'onion and Sweetend Chopped Herring (trust me, don't let the name put you off, it's lush).
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G/PP 💩💩💩💩💩€, Mon 28 Nov 2011, 22:54,
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