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(, Sun 1 Apr 2001, 1:00)
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A sausage pattern.
Ace. Cumberland please.
(, Tue 29 Nov 2011, 22:23, 2 replies, latest was 14 years ago)
made of different types of sausage in a chequered pattern. yum
(, Tue 29 Nov 2011, 22:24, Reply)
2/4 pork and leek.
2/4 merguez!
FTW ;)
(, Tue 29 Nov 2011, 22:32, Reply)
Amaaaaaaazing! Especially bbq'd then whacked in a baguette with hot mustard.
Will blow thy mind, no mistake.
(, Tue 29 Nov 2011, 22:37, Reply)
en.m.wikipedia.org/wiki/Merguez
You get them in pretty much every French super/hypermarche.
(, Tue 29 Nov 2011, 22:42, Reply)
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