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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Hollandaise without the herbs/spices and go light on the lemon juice?

(Set your faces to Stunned Bigly, Thu 1 Dec 2011, 11:35, 2 replies, latest was 14 years ago)
...or are you just pleased to see me?

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 1 Dec 2011, 11:39, Reply)
*puts cushion on lap*

(Set your faces to Stunned Bigly, Thu 1 Dec 2011, 11:41, Reply)
Or the butter.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 1 Dec 2011, 12:22, Reply)
Prolly need a bit of the butter to make it a sauce?

(Set your faces to Stunned Bigly, Thu 1 Dec 2011, 12:26, Reply)
Yeah' and nah', I want it to be an egg yolk, like an ostridge one, I could dip my chips in, and it solidfies and cracks as it cools.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 1 Dec 2011, 12:52, Reply)

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