Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
Sounds goodsome herbs and spices in there perhaps? Thyme?
(
The Light in Chains don't touch the Pope's boner, Sat 3 Dec 2011, 15:14,
2 replies,
latest was 14 years ago)
sageit's a marvellous herb. Even a small amount while do wonders.
(
Vipros. clever got me this far, then tricky got me in, Sat 3 Dec 2011, 15:15,
Reply)
Yeah', sage and thyme, gonna make emmingtile and sage croutons and might put some wine in it too.(
G/PP 💩💩💩💩💩€, Sat 3 Dec 2011, 15:24,
Reply)
Oh my days, it tastes amazing, I used those jelly stock things, 'rich beef'.(
G/PP 💩💩💩💩💩€, Sat 3 Dec 2011, 16:07,
Reply)
Still giving it a bit longer to mature.it looks a fucking mess, but I don't care.
(
G/PP 💩💩💩💩💩€, Sat 3 Dec 2011, 16:07,
Reply)
« Go Back | See The Full Thread