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(, Sun 1 Apr 2001, 1:00)
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Sounds good
some herbs and spices in there perhaps? Thyme?
(, Sat 3 Dec 2011, 15:14, 2 replies, latest was 14 years ago)
sage
it's a marvellous herb. Even a small amount while do wonders.
(, Sat 3 Dec 2011, 15:15, Reply)
Yeah', sage and thyme, gonna make emmingtile and sage croutons and might put some wine in it too.

(, Sat 3 Dec 2011, 15:24, Reply)
Oh my days, it tastes amazing, I used those jelly stock things, 'rich beef'.

(, Sat 3 Dec 2011, 16:07, Reply)
Still giving it a bit longer to mature.
it looks a fucking mess, but I don't care.
(, Sat 3 Dec 2011, 16:07, Reply)

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