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(, Sun 1 Apr 2001, 1:00)
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Morning.
I don't think you'll die. If it's a decent steak it can be eaten raw without too much risk, otherwise Steak Tartare wouldn't exist, so go for it.

AltAlt: A colleague/friend of mine was once picked up by Marti Pellow. She declined his offer of going back to his hotel but was flattered and boasting about it for all of the following day, which turned out to be the day he checked into rehab.

Hmm...That's funnier if you know her than it is written down.


AltAltAlt: Me and the missus polished off a bag of Haribo Cola Bottles and a bag of Revels between us at the cinema last week, so I'm going with a mix of both.

Also, pour Maltesers into your Salted Popcorn for a proper LOLFatty Treat.
(, Wed 7 Dec 2011, 8:35, 3 replies, latest was 14 years ago)
I've been doing buttered tabasco popcorn recently, fucking amazing.

(, Wed 7 Dec 2011, 8:36, Reply)
ooh, that sounds interesting...

(, Wed 7 Dec 2011, 8:42, Reply)
Tabasco is for grannies and children
Encona Hot Pepper Sauce is the best.
(, Wed 7 Dec 2011, 8:46, Reply)
I can't even eat Jalepno's on my Nachos these days unles I'm willing to miss Match Of The Day that evening.

(, Wed 7 Dec 2011, 8:47, Reply)
I'm more than willing to miss Match of the Day

(, Wed 7 Dec 2011, 8:50, Reply)
I know.
Weirdo.
(, Wed 7 Dec 2011, 8:51, Reply)
It's great, but these are the best:
www.thepickleman.co.uk/index.php?option=com_virtuemart&page=shop.browse&category_id=7&Itemid=53
(, Wed 7 Dec 2011, 8:49, Reply)
Looks interesting
Pleased to note that they talk about the flavour of the sauces rather than "WOW! ARE SORCE IS WELL HOT!!!LOL"
(, Wed 7 Dec 2011, 8:55, Reply)
There is a stall selling them at my local farmers' market.
They are spectacular - and actually the Hot Tomato Sauce is perhaps the best. Cheese on toast becomes a modern miracle when topped with a little of that.
(, Wed 7 Dec 2011, 8:58, Reply)
Tesco have started selling cheese mixed with scotch bonnets
Am considering picking some up.
(, Wed 7 Dec 2011, 9:15, Reply)
As am I now

(, Wed 7 Dec 2011, 9:20, Reply)
This has made me think of that sketch in Burnistoun about Bonnet Catcher.
I liked that sketch. It amused me.
(, Wed 7 Dec 2011, 9:22, Reply)
I had steak tartare once in Paris.
I spent the following day sat on the toilet leaking the wateriest poop I've ever done. Also, the poop smelt very bad.
(, Wed 7 Dec 2011, 8:51, Reply)
I discovered last week that I simply cannot eat rare steak.
I've steadily been getting rarer and rarer, and eventually served myself a bloody steak, and simply couldn't enjoy it, I really just don't like the texture.
(, Wed 7 Dec 2011, 8:52, Reply)
I love bloody steak.
Fortunately, there seems to be plenty of each type of steak in the world, so we needn't come to blows.
(, Wed 7 Dec 2011, 8:59, Reply)
I am yet to try horse, although I'd quite like to
*sharpens knives*
(, Wed 7 Dec 2011, 9:00, Reply)
My daughter asked for 'roast horse' at the pub last weekend.

(, Wed 7 Dec 2011, 9:06, Reply)
That'll be the French blood from your side, no doubt.

(, Wed 7 Dec 2011, 9:08, Reply)
aaaaand the 2nd click goes to Monty

(, Wed 7 Dec 2011, 9:08, Reply)
It is very nice.
I have had it raw and in stew.
Both were amazing.
(, Wed 7 Dec 2011, 9:08, Reply)
Cannibal

(, Wed 7 Dec 2011, 9:08, Reply)
*looks around shiftily*

(, Wed 7 Dec 2011, 9:09, Reply)
Your poor four stomachs can't take it, cow
This sort of behaviour will only result in Bovine Spongiform Encephalopathy.
(, Wed 7 Dec 2011, 9:13, Reply)
*runs round field pretending to be a sheep*

(, Wed 7 Dec 2011, 9:14, Reply)
Runs run?

(, Wed 7 Dec 2011, 9:15, Reply)
*whistles*

(, Wed 7 Dec 2011, 9:18, Reply)
I want some Spongy Bovril Enchiladas.

(, Wed 7 Dec 2011, 9:15, Reply)
mmmmmmmmmmmm!

(, Wed 7 Dec 2011, 9:18, Reply)
Also, I am not actually a horse.
It is just the username for the b3ta account for the band Personality Horse.
As featured in a 1994 edition of Guitarist magazine. www.tinyurl.com/perhor
(, Wed 7 Dec 2011, 9:09, Reply)

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