This week is crawling a little
However, the next two weeks are going to be fucking manic, all hotels, casinos, bingo halls, etc order extra cards to keep them going over the holiday period, when we're closed. We'll send out about 5 times the usual amount of cards in the lead up to Christmas.

Alt: Being shitfaced with your friends at the pub.
EDIT: When I actually wake up, it's an hour of recovery, before phoning my Dad to come and collect me.

Also, spicy chorizo stew, thanks for asking.
( Agnostic Antichrist Baltimora, Thu 8 Dec 2011, 12:50, 1 reply, 14 years ago)

I have some more steak and chorizo in the fridge
I'm trying to figure out how best to combine these two magnificent things
( sporters I’m sincerely gratitude to you, Thu 8 Dec 2011, 12:53, Reply)

Have the steak seperately
This stew was very cheap to make, very filling, and fucking delicious.
( Agnostic Antichrist Baltimora, Thu 8 Dec 2011, 12:56, Reply)

Steak is going out of date.
I may concoct an excellent sammich involving steak, chilli and cheese for tomorrow, with red onion chutney added for extra nom
( sporters I’m sincerely gratitude to you, Thu 8 Dec 2011, 12:58, Reply)

Oof, nice!
I picked up a couple of cheap steaks not too long ago, just so I could have sandwiches for a couple of days. Still 1 left over afterwards, ending up making a sweet chilli beef stir fry, was excellent, but fucking hell, it had a kick to it.
( Agnostic Antichrist Baltimora, Thu 8 Dec 2011, 13:02, Reply)

My vietnamese soup thing with the raw steak yesterday worked a fucking treat

( sporters I’m sincerely gratitude to you, Thu 8 Dec 2011, 13:04, Reply)

Superb, what was the recipe?

( Agnostic Antichrist Baltimora, Thu 8 Dec 2011, 13:15, Reply)

Sportscow's make it up as you go along Thai/Vietnamese soup
2 x spring onion, finely sliced
1 x thumb sized piece of ginger, matchsticked
2 x chilli
1 x coriander bunch stalks only

Stir fry until smelling nice then add veg stock and a few mushrooms. Cook until mushrooms are done and soup turns almost black

I then added really finely cut raw steak, coriander leaves and more shredded spring onions

It was fucking lovely! The steak gets slightly poached in the heat of the soup
( sporters I’m sincerely gratitude to you, Thu 8 Dec 2011, 13:19, Reply)

How many portions were you able to get out of that?
Did you add noodles, and if not, could you?
( Agnostic Antichrist Baltimora, Thu 8 Dec 2011, 13:24, Reply)

I made too much for one big portion
I thought about adding noodles but didn't have any!
( sporters I’m sincerely gratitude to you, Thu 8 Dec 2011, 13:26, Reply)

May well do this myself, I can't see even needed decent steak
Add some noodles and peppers, make it into a 2 or 3 portion meal.
( Agnostic Antichrist Baltimora, Thu 8 Dec 2011, 13:28, Reply)