Put in a sandwich bag the following
- Lamb Chops
- Greek Yoghurt
- Grayham Masala
- Sliced up red onions, not to thin, not to thick
- tomarto paste
- minced garlic
- minced ginger
- Some chilis if you want.

Mosh it about and leave in the fridge for an hour or two, even over night if you can.

Get a griddle pan as hot as you can, take the lamb chop out, put it fat-side-down (you'll need to hold it upright) for about 2 minutes, and then let it go down to about 2-3 minutes on each side.... on the last minute, pour all the bag contents into it.

Serve on a flatbread.
( G/PP 💩💩💩💩💩&#128, Tue 13 Dec 2011, 20:05, 1 reply, 14 years ago)

sounds awesome, but too late my friend too late
I may tap you up for this another time
( Naked Ape call me Caitlyn, Tue 13 Dec 2011, 20:09, Reply)

If you want a quick one, put some salt on them, then put them on a rack in the oven for about 45 minutes at 180ish 'till they're chard and crispy, and server with Mint Jelly (not mint sauce).

( G/PP 💩💩💩💩💩&#128, Tue 13 Dec 2011, 20:11, Reply)