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(, Sun 1 Apr 2001, 1:00)
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Any thoughts /OT?
(, Thu 15 Dec 2011, 14:07, 3 replies, latest was 14 years ago)
Vacherin Mont D'Or
Epoisses
FFS do your own research you hideous poove.
(, Thu 15 Dec 2011, 14:09, Reply)
Interesting because it's not a traditional cheese, it's a pretty recent invention. The name yarg comes from the maker's surname spelled backwards. And it's wrapped in nettle leaves so it looks pretty. And it tastes nice.
(, Thu 15 Dec 2011, 14:20, Reply)
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