i dont mind miscellaneous meat i ent no snob
but theres something about sausage skins and the whole redness of it all that makes me do proper little fucking sicks
( rosalicious i fucking love youve been framed, Mon 19 Dec 2011, 10:24, 1 reply, 14 years ago)

What about chorizo and salami?

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Mon 19 Dec 2011, 10:26, Reply)

chorizo's got all those weird little lumps of white shit in right?

( rosalicious i fucking love youve been framed, Mon 19 Dec 2011, 10:28, Reply)

Uncooked, yes
Fry it off first for red oily nominess
( sporters I’m sincerely gratitude to you, Mon 19 Dec 2011, 10:29, Reply)

i had it in spain once and they cut it right thick and it sat there all chunky and shit in a bowl of bread and grease
i had a go but couldnt do it all. chorizos one of those things what tastes nice but if i stop and think about what im eating i'd pewk right up.

lol. child.
( rosalicious i fucking love youve been framed, Mon 19 Dec 2011, 10:33, Reply)

Fat.

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Mon 19 Dec 2011, 10:31, Reply)

saucy cunt.

( rosalicious i fucking love youve been framed, Mon 19 Dec 2011, 10:33, Reply)

oh lol

(NoeI «:::P:::» «:::E:::» «:::R:::» «:::V:::» «:::E:::», Mon 19 Dec 2011, 10:35, Reply)