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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Weeping lamb? What's that?
Asparagus is one of my fave veg, love the stuff. They're awesome for dunking in soft boiled egg, or or wrapping in some kind of bacon/salami/ham and then baking it.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 12:14, 1 reply, 14 years ago)
You cook the lamb
Directly on the oven shelf with the spuds under it, so the juice from the meat drips on to them.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 12:31, Reply)
Sounds lovely.

(I helped save b3ta! Davros' Granddad a voice of calm reason in a world of spastics., Sun 25 Dec 2011, 13:00, Reply)
It is
But you end up having to clean the oven afterwards.
(I helped save b3ta! JeffTheDogFucker Can you dig it?, Sun 25 Dec 2011, 13:05, Reply)
OH luuuuvly, I bet that's a bit good.
Our main meat is a Campon, which is like the incredible hulk of chickens.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Sun 25 Dec 2011, 15:42, Reply)

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