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(, Sun 1 Apr 2001, 1:00)
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Lots of food.
Fillet of beef on the bone, roast goose, lobster tails in tempura, scallops and black pudding, venison fillets braised in sloe gin and stock reduction. Christmas pud, creme brûlée, trifle, cheeses.

Yeah, not bad at all.
(, Mon 26 Dec 2011, 13:34, 1 reply, 14 years ago)
Oh fuck me, that sounds stunning

(, Mon 26 Dec 2011, 15:36, Reply)
Just stripped the last bits of meat and skin off the goose carcass, fried it til crispy, salt and pepper, and loaded some toasted rolls
just enough for me and the old man. I think it was the best food of the year.
(, Mon 26 Dec 2011, 17:40, Reply)

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