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(, Sun 1 Apr 2001, 1:00)
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Fillet of beef on the bone, roast goose, lobster tails in tempura, scallops and black pudding, venison fillets braised in sloe gin and stock reduction. Christmas pud, creme brûlée, trifle, cheeses.
Yeah, not bad at all.
(, Mon 26 Dec 2011, 13:34, 1 reply, 14 years ago)
just enough for me and the old man. I think it was the best food of the year.
(, Mon 26 Dec 2011, 17:40, Reply)
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