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(, Sun 1 Apr 2001, 1:00)
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Check it hasn't healed over

(, Thu 5 Jan 2012, 14:45, 1 reply, 14 years ago)
I think it has
not that I'd know how to find it any more
(, Thu 5 Jan 2012, 14:47, Reply)
This is a common problem amongst menfolk

(, Thu 5 Jan 2012, 14:47, Reply)
Chuck some flour down there and wait for batter to form

(, Thu 5 Jan 2012, 14:48, Reply)
OK, now what?

(, Thu 5 Jan 2012, 14:49, Reply)
Get a sausage

(, Thu 5 Jan 2012, 14:52, Reply)
knead until ready

(, Thu 5 Jan 2012, 14:52, Reply)
No need to add yeast#

(, Thu 5 Jan 2012, 14:59, Reply)

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