I just made a beef curry
I had 250g of cubed beef left over from Tuesday's beef stew so I diced an onion and 4 cloves of garlic, fried them in a large saucepan, rolled the beef in curry powder and threw it in when the onion started to brown, rolled that around a bit, added some cumin, coriander, garam masala and turmeric. When the beef had browned a bit I threw in a big teaspoon of chopped chilis, some tomato puree and umami paste, some chopped yellow pepper and some water. Then I simmered it for 20 minutes and served it with rice. Spot on! Although the beef was tougher than I'd hoped it was still nice, tasty and just the right heat.

Got another portion and the other half of the basmati rice for tomorrow as well.
( The Light in Chains don't touch the Pope's boner, Thu 5 Jan 2012, 20:35, 2 replies, latest was 14 years ago)

you got to stop this
I had bacon and chips
( Citizen Cavy Admires your passion for conformity, Thu 5 Jan 2012, 20:36, Reply)

Whilst on their own both of those foodstuffs are incredible.
Having just bacon and chips seems totally wrong. Unless it was a big bacon joint.
(Bazongaloid, Thu 5 Jan 2012, 20:37, Reply)

no, it was some bacon
I had poached eggs to, to make it more like a breakfast thing
( Citizen Cavy Admires your passion for conformity, Thu 5 Jan 2012, 20:38, Reply)

Oh that's okay then
Having eggs with it makes it sound fine again.

Weird.
(Bazongaloid, Thu 5 Jan 2012, 20:41, Reply)

this was also my thinking

( Citizen Cavy Admires your passion for conformity, Thu 5 Jan 2012, 20:43, Reply)

Whack it in the oven with a lid on it for about 30 mins
soften the shit out of that bad boy.
(Bazongaloid, Thu 5 Jan 2012, 20:36, Reply)

Duly noted, ta
It could definitely have been worse, I think I've got the hang of this cooking lark but always more to learn.
( The Light in Chains don't touch the Pope's boner, Thu 5 Jan 2012, 20:43, Reply)