I've made a dish Clendrix has taught me called Bobotie, the one she made was one of the nicest things I've had with minced meat....
... then one I've done is missing quite a few ingredients, and I've adjusted things to my taste a bit, and it's not quite as good as what she made, but FUCK ME, it's still GEORGOUS. For about a tenner (plus having a well stocked larder now) I've made three georgous stunning meals.

en.wikipedia.org/wiki/Bobotie
( G/PP 💩💩💩💩💩&#128, Mon 9 Jan 2012, 20:28, 1 reply, 14 years ago)

That looks a bit like coronation chicken
except with mince instead of chicken.
(berk, Mon 9 Jan 2012, 20:35, Reply)

It's not too disimilar, although the mince bit isn't creamy, it's just the custard on top that is.
It's got a lot of herbs'n'spices, unfortunatly on re-looking at the menu, I left some out that would have been nice, but the mince is still absolutly georgous, right for the tweeking. It would be really nice in tacos, on nuchos, in pita bread, with pasta or rice... it's such a good base-dish.
( G/PP 💩💩💩💩💩&#128, Mon 9 Jan 2012, 20:49, Reply)