I'm having a sausage and ketchup buttie right now.

( Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:35, 1 reply, 14 years ago)

Cheese?

( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:36, Reply)

Nah, just the sausage.
Mighty fine sausage though. 100% pure pork from the local butcher, with a girth the size of a baby's wrist.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:38, Reply)

Proper sausages are fantastic
One of my housemates picked up some lamb & mint ones at the weekend, and made a dish with them last night, absolutely fucking spectacular.
( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:40, Reply)

Sausages can be fucked around with too much, I find.
Sometimes a plain old beef or pork banger is the only thing to cut the mustard. When you start adding marzipan and apricot it's a one way ticket to ponce land.
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:42, Reply)

I can't stand apricots anyway
I'd never have bought these sausages myself, but they are fantastic. I tend to either go for Cumberland, Pork, or Wild Boar sausages from this place. I did once get pork & leek, and whilst they were very tasty, they were a little too strong flavoured for my liking.
( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:44, Reply)

I bought some venison sausages once.
Very nice, but at £3.99 for half a dozen they were a little dear...
( Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:46, Reply)

Afternoon Jeff.
I found venison sausages to be a bit too heavy for my liking
( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:46, Reply)