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rob, Sun 1 Apr 2001, 1:00)
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My ex's uncle did a roast chicken when we were on holiday in France once.Put loads of cloves of garlic around it and inside the cavity. We then went out for a bit and left it in the oven slightly too long. Mopping the juices up with some crusty french bread was heaven on earth.
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Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:48,
1 reply,
14 years ago)
It's fucking fantastic.Roast the chicken in about quarter a bottle of white wine and it goes really moist. Plus you can make an excellent gravy from it.
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Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 12:50,
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Mash up the garlic into the sauce too?(
Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:51,
Reply)
You could do.We just eat it whole as it goes nice and sweet. Tends to make colleagues complain the next day though.
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Davros' Granddad a voice of calm reason in a world of spastics., Tue 10 Jan 2012, 13:01,
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