Different sandwiches for different moods and situations, but some examples of mighty fine sandwiches are
- My amazing chicken sandwich, which is cooked with a ton of butter and garlic under the skin, on a bed of onions that soak up all the juices/butter, with some sweet-chili'n'mayo spread, thinly sliced raw onion and crisp iceburg lettous.
- A bagel, a REAL bagel, with crispy bacon and a fried duck-egg, the bagel crisped up by putting it in the pan the bacon was cooked in for a few seconds... with your choice of ketchup, brown sauce (or my fave, which is Guinness Sauce)
- A roast beef sandwich with a bit of cress and a firey hot horseraddish cream
- A steak cut against the grain (VERY IMPORTANT THAT), on some kind of chiabbata like loaf, with horse raddish or mustard. And chips on the side, REAL CHIPS though.
- Tartar sauce and fishfingers in a soft white bap
- Roasted vegetables and a selection of salamis on a bed of hummous.

.... I can go on forever ....
( G/PP 💩💩💩💩💩&#128, Tue 10 Jan 2012, 12:53, 1 reply, 14 years ago)

I can't believe it's gone this far before anyone has mentioned a fish finger sandwich!

( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 12:55, Reply)

Fucking gorgeous. You can get em in posh places now too. Pot of tartare sauce and all that.

( Roota zweeeeeoooooowm, Tue 10 Jan 2012, 12:57, Reply)

Fan-fookin-tastic
Annoying, I'm off Fish fingers currently, have been for a while. Shall have to rectify that soon.
( Agnostic Antichrist Baltimora, Tue 10 Jan 2012, 13:00, Reply)