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(, Sun 1 Apr 2001, 1:00)
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I got a hell of a lot of respect for Jamie Oliver, he's an amazing person.

(, Mon 16 Jan 2012, 20:50, 1 reply, 14 years ago)
Talented chef, but fat tongued mockney. Did good stuff re school dinners. Shame nobody of any influence took any notice.

(, Mon 16 Jan 2012, 20:54, Reply)
Jamie Oliver is a massive cunt and a mediocre chef.
It's a long running joke in high level chef circles that Oliver has never had a Michelin Star.

He's a fat tongued, mockney, Toploader-liking, spittle-spraying cunt.

I wouldn't eat anything he'd cooked, it would be full of his pukka saliva.

The fat tongued cunt.
(, Mon 16 Jan 2012, 20:56, Reply)
Did some good campaigning work though.

(, Mon 16 Jan 2012, 20:57, Reply)
Self-publicity, the hypocritical, bleating prick.

(, Mon 16 Jan 2012, 21:01, Reply)
Again I differ in opinion.

(, Mon 16 Jan 2012, 21:04, Reply)
That TV show where he got those kids and trained them up.
He was on that, telling them all that he'd put his house on the line, his restaurants, everything, and that if 15 failed he was fucked. Skint. Ruined. Bankrupt.

He was doing Sainsbury's advertising campaigns at the time.
(, Mon 16 Jan 2012, 21:08, Reply)
the ad campaigns probably helped fund the training
you retard
(, Mon 16 Jan 2012, 21:10, Reply)
You fuckwit.
If he lost a load of money he could just do a few more ads and have a few more million.

You fucking idiot.
(, Mon 16 Jan 2012, 21:12, Reply)
every little helps

(, Mon 16 Jan 2012, 21:15, Reply)
Tesco.

(, Mon 16 Jan 2012, 21:16, Reply)
making life taste better

(, Mon 16 Jan 2012, 21:17, Reply)

life my cock.
(, Mon 16 Jan 2012, 21:18, Reply)
i did wash it with my girlfriend's strawberry soap the other day
then went around telling everyone my cock was like a lollipop
(, Mon 16 Jan 2012, 21:22, Reply)
Who cares.
He has a family to feed. You do what you do to survive. I believe in his ethos even though I don't really enjoy cooking myself that much.

People are too cynical nowadays.
(, Mon 16 Jan 2012, 21:12, Reply)
The only reply I can think to this is "Yeah'.... and?".

(, Mon 16 Jan 2012, 21:13, Reply)
Meaning he was spouting yet more bullshit.

(, Mon 16 Jan 2012, 21:15, Reply)
He did have to remortgage his home a few times throughout his carrer, as do a lot of buisness owners.
It's hardly the worst bullshit anyone has said for TV, if it even was at all. Fifteen has cost absolute millions, it doesn't mean he could front that sort of cash himself at that point in time... nobody here knows what his money was at the time.

Besides, he was probably told to say so on account of the whole "Good for TV" thing.
(, Mon 16 Jan 2012, 21:19, Reply)
You mean...
'Besides, he was lying just to keep his fat smug mediocre-chef face on TV'
(, Mon 16 Jan 2012, 21:22, Reply)
Cooking isn't all about Michelin Stars.
It's about making tasty every day food and getting the public to enjoy cooking again.

If I had to choose between eating at home with Jamie or one of the Roue brothers, then I know who I'd choose.
(, Mon 16 Jan 2012, 21:00, Reply)
The Roux brother, right?

(, Mon 16 Jan 2012, 21:01, Reply)
I know.
But you knew what I meant.
(, Mon 16 Jan 2012, 21:02, Reply)
Bang on.
I watched a show about The Michelin Madness, about how people go crazy on their first star just trying to keep even, when if they kept to what they were doing, they would be heading upwards.
(, Mon 16 Jan 2012, 21:06, Reply)
It's stupid.
I'm all about passion for food. You have a passion for food and that's more important than what it looks or to a certain extent tastes like. If I visited rural France, I would rather have a home cooked dinner than one of those fancy restaurants.
(, Mon 16 Jan 2012, 21:10, Reply)
French quizeen has never done it for me, but I totally get your point.
I guess it's like the difference between an artist and a decorator. Both are essenchal to the subject of design.
(, Mon 16 Jan 2012, 21:12, Reply)
He's never been about the stars though, I'd be more piss-taking of the Hairy Bikers who ovbously these days are about the the ponce but wont' ever see a star.
1) He has a lovely family, who he treats right, and they do well out of him
2) He's bought an entire revival of home-cooking to the homes of a lot of people
3) Ok, he's not star worthy in the slightest, but that is far from everything, and it _can_ be depriemental... look at how many resturants go under within the first two years of getting a star. Suddenly people think they have to book to get in.
4) His books and shows are actually very good.
5) His campaigning, not only schools but for troubled youths, is exactly what this country needs.

Ok, if I was given a chance to go to any resturant for free in london/uk/world/etc, he wouldn't be even in the top 5... and the meal I got at Recipease was very disapointing (but the pasta lesson was amazing)... but as a person and to a lesser extent a cook, I think he's a great man.
(, Mon 16 Jan 2012, 21:04, Reply)
Talented chef?
Are you on fucking drugs?
(, Mon 16 Jan 2012, 20:58, Reply)
I HARDLY SEE HOW HIS ERECTILE DYSFUNCTION IS RELEVANT

(, Mon 16 Jan 2012, 21:00, Reply)

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