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(, Sun 1 Apr 2001, 1:00)
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(, Mon 16 Jan 2012, 20:50, 1 reply, 14 years ago)
(, Mon 16 Jan 2012, 20:54, Reply)
It's a long running joke in high level chef circles that Oliver has never had a Michelin Star.
He's a fat tongued, mockney, Toploader-liking, spittle-spraying cunt.
I wouldn't eat anything he'd cooked, it would be full of his pukka saliva.
The fat tongued cunt.
(, Mon 16 Jan 2012, 20:56, Reply)
He was on that, telling them all that he'd put his house on the line, his restaurants, everything, and that if 15 failed he was fucked. Skint. Ruined. Bankrupt.
He was doing Sainsbury's advertising campaigns at the time.
(, Mon 16 Jan 2012, 21:08, Reply)
If he lost a load of money he could just do a few more ads and have a few more million.
You fucking idiot.
(, Mon 16 Jan 2012, 21:12, Reply)
then went around telling everyone my cock was like a lollipop
(, Mon 16 Jan 2012, 21:22, Reply)
He has a family to feed. You do what you do to survive. I believe in his ethos even though I don't really enjoy cooking myself that much.
People are too cynical nowadays.
(, Mon 16 Jan 2012, 21:12, Reply)
It's hardly the worst bullshit anyone has said for TV, if it even was at all. Fifteen has cost absolute millions, it doesn't mean he could front that sort of cash himself at that point in time... nobody here knows what his money was at the time.
Besides, he was probably told to say so on account of the whole "Good for TV" thing.
(, Mon 16 Jan 2012, 21:19, Reply)
'Besides, he was lying just to keep his fat smug mediocre-chef face on TV'
(, Mon 16 Jan 2012, 21:22, Reply)
It's about making tasty every day food and getting the public to enjoy cooking again.
If I had to choose between eating at home with Jamie or one of the Roue brothers, then I know who I'd choose.
(, Mon 16 Jan 2012, 21:00, Reply)
I watched a show about The Michelin Madness, about how people go crazy on their first star just trying to keep even, when if they kept to what they were doing, they would be heading upwards.
(, Mon 16 Jan 2012, 21:06, Reply)
I'm all about passion for food. You have a passion for food and that's more important than what it looks or to a certain extent tastes like. If I visited rural France, I would rather have a home cooked dinner than one of those fancy restaurants.
(, Mon 16 Jan 2012, 21:10, Reply)
I guess it's like the difference between an artist and a decorator. Both are essenchal to the subject of design.
(, Mon 16 Jan 2012, 21:12, Reply)
1) He has a lovely family, who he treats right, and they do well out of him
2) He's bought an entire revival of home-cooking to the homes of a lot of people
3) Ok, he's not star worthy in the slightest, but that is far from everything, and it _can_ be depriemental... look at how many resturants go under within the first two years of getting a star. Suddenly people think they have to book to get in.
4) His books and shows are actually very good.
5) His campaigning, not only schools but for troubled youths, is exactly what this country needs.
Ok, if I was given a chance to go to any resturant for free in london/uk/world/etc, he wouldn't be even in the top 5... and the meal I got at Recipease was very disapointing (but the pasta lesson was amazing)... but as a person and to a lesser extent a cook, I think he's a great man.
(, Mon 16 Jan 2012, 21:04, Reply)
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