+Spit

( JeffTheDogFucker Can you dig it?, Wed 18 Jan 2012, 12:58, 1 reply, 14 years ago)

Roast Spit?
That doesn't make sense.
(Set your faces to Stunned Bigly, Wed 18 Jan 2012, 12:59, Reply)

Well, meat's expensive these days, and saliva and phlegm are rich in proteins and enzymes...

(LongJohnBaldry, Wed 18 Jan 2012, 13:37, Reply)

I am surprised there aren't more spit restaurants actually.

(Set your faces to Stunned Bigly, Wed 18 Jan 2012, 13:41, Reply)

Well, given the current fad for restaurants that make their name by selling weird shit
- the place that flogs breast-milk ice-cream, for example - I think it's only a matter of time before somewhere starts serving bodily fluids at a stupidly extortionate price. Sod it, let's open one ourselves - we can call it Spit & Spunk.
(LongJohnBaldry, Wed 18 Jan 2012, 13:43, Reply)

Spitz and Swallows
You could get legendary swimmer Mark to open it via the medium of a public dangerwank onto the ribbon
( sporters I’m sincerely gratitude to you, Wed 18 Jan 2012, 13:45, Reply)

I like this idea.
We could impregnate the middle of the ribbon with a suitable agar jelly and several human ova, so that his cock custard would, if aimed correctly, fertilise some of the ova, which would hopefully begin to grow into sufficiently large foetuses that they would burst the seams of the ribbon and thus cause it to part, in possibly the longest and most pointless opening ceremony in memorable history.
(LongJohnBaldry, Wed 18 Jan 2012, 13:56, Reply)

You have thought about this FAR too much
"We open in 9 months"
( sporters I’m sincerely gratitude to you, Wed 18 Jan 2012, 13:57, Reply)

Actually, when you posted the above, the idea just came to me...
(No pun intended.)
(LongJohnBaldry, Wed 18 Jan 2012, 14:03, Reply)