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rob, Sun 1 Apr 2001, 1:00)
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sounds good.I might grate some cheese over mine.
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CQ Knows the truth, all of it., Fri 20 Jan 2012, 19:11,
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14 years ago)
Hmm, I'm not so sure about that, might work, the jury's out 'till I try it.I've seen on this american show, wehre they get celebarty chefs to do "The best thing I ever ate" with different catagories like "bacon" or "Fried" or "sugar"...etc. Anyway, this one guy, his favorite thing was brussels that had been shredded and deep fried, then sprinkled with crispy bacon. Skip the bacon, for you, and maybe use salt insetad? garlic salt? Paprika too? Anyway, I bet that's good, a bit like an even tastier version of Seaweed that you get in the chinese.
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G/PP 💩💩💩💩💩€, Fri 20 Jan 2012, 19:16,
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