No, I just chopped it and ate it.
Wary though. The whole world can turn pink from ONE of them.
( Roota zweeeeeoooooowm, Sat 21 Jan 2012, 19:01, 2 replies, latest was 13 years ago)

I know.
I fucking love beetroot. It's like handling semtex.
( girlinthehole, Sat 21 Jan 2012, 19:02, Reply)

I do and it is

( Roota zweeeeeoooooowm, Sat 21 Jan 2012, 19:02, Reply)

Wassup homegirl?
All quiet on the western front?
( girlinthehole, Sat 21 Jan 2012, 19:03, Reply)

Yeah got studying and job apps to do.
AND PRISONER IN THE HOUSE!
( Roota zweeeeeoooooowm, Sat 21 Jan 2012, 19:04, Reply)

Oh noes!
*sends file via gaz*
( girlinthehole, Sat 21 Jan 2012, 19:05, Reply)

i'm knotting bed sheets
who needs a front door?
( Roota zweeeeeoooooowm, Sat 21 Jan 2012, 19:09, Reply)

I love beatroot, I could go through a whole jar of pickled ones.

( G/PP 💩💩💩💩💩&#128, Sat 21 Jan 2012, 19:07, Reply)

It's really good for you as well

( Roota zweeeeeoooooowm, Sat 21 Jan 2012, 19:09, Reply)

Yup !
It's so nice roasted with balsamic vinegar or served with a balsamic rediuction. There is a cold soup from the soviet areas called Bosht, which is a beatroot soup, really really nice. I've not tried it yet, but I've noticed you can get beatroot juice now too, I wanna try that.
( G/PP 💩💩💩💩💩&#128, Sat 21 Jan 2012, 19:28, Reply)

Bosht is nice but quite filling.
Personally I prefer unpickled beetroot - lovely and sweet so it works really well with balsamic or with raspberry vinegar.
( Fucking hell Jeff I am not a robot, Sat 21 Jan 2012, 19:34, Reply)

I digg it all ways =)

( G/PP 💩💩💩💩💩&#128, Sat 21 Jan 2012, 20:06, Reply)