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(, Sun 1 Apr 2001, 1:00)
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there was an amuse bouche of pea and shrimp risotto deep-fried in breadcrumbs,
Starter was prosciutto wrapped chicken with leeks and asparagus and mushrooms with some sort of candied vegetable in the corners
Main was lamb shoulder with veg and dauphinoise potatoes
dessert was strawberry panacotta.
Stuffed now.
(, Mon 23 Jan 2012, 20:34, 1 reply, 14 years ago)
or a college. Worth checking out.
(, Mon 23 Jan 2012, 20:53, Reply)
Also
superpunch.blogspot.com/2012/01/not-tonight-darling-im-knitting.html
(, Mon 23 Jan 2012, 21:19, Reply)
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