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(, Sun 1 Apr 2001, 1:00)
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(, Wed 1 Feb 2012, 13:51, 2 replies, latest was 14 years ago)
Stick your Scotch Bonnet in that, maybe?
(, Wed 1 Feb 2012, 13:54, Reply)
I reckon fresh would be more than adequate though.
(, Wed 1 Feb 2012, 14:08, Reply)
I roasted some with some butter and garlic in the cavity where the seeds were and then blitzed it with some fresh chilli
(, Wed 1 Feb 2012, 13:55, Reply)
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