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(, Sun 1 Apr 2001, 1:00)
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I know that butternut squash is meant to make a rather tasty soup

(, Wed 1 Feb 2012, 13:51, 2 replies, latest was 14 years ago)
It does, but it needs something to keep it from being too bland
Stick your Scotch Bonnet in that, maybe?
(, Wed 1 Feb 2012, 13:54, Reply)
Roast it with red peppers, and a deseeded scotch bonnet?

(, Wed 1 Feb 2012, 13:56, Reply)
Do what sporto did below

(, Wed 1 Feb 2012, 14:01, Reply)
So, don't roast the chilli?

(, Wed 1 Feb 2012, 14:02, Reply)
That all depends on whether you want the flavour of a roasted chilli or not.
I reckon fresh would be more than adequate though.
(, Wed 1 Feb 2012, 14:08, Reply)
Cool cool

(, Wed 1 Feb 2012, 14:09, Reply)
I does indeed
I roasted some with some butter and garlic in the cavity where the seeds were and then blitzed it with some fresh chilli
(, Wed 1 Feb 2012, 13:55, Reply)

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