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rob, Sun 1 Apr 2001, 1:00)
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Chopped one and mashed it with olive oil, cumin, garlic, salt & pepper, spread that on the squashRoasted it, added it to softened onions & red pepper, covered in chicken stock, let it all soften, added another chilli, seasoned to taste, then blended it. Added a little chilli powder at the end, just to give it a little more strenth. It's rather tasty, I think.
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Agnostic Antichrist Baltimora, Thu 2 Feb 2012, 15:04,
1 reply,
14 years ago)
Nice and warming, but I think I'll use a stronger chilli next time(
Agnostic Antichrist Baltimora, Thu 2 Feb 2012, 15:10,
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