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(, Sun 1 Apr 2001, 1:00)
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wash rice to remove excess starch
put rice in pot and add 1.5 measures of boiling water for every measure of rice
boil briefly, stirring to prevent sticking
sticka lid on and turn down the heat to a simmer
whne the water is all gone the rice will be cooked to perfection
cool before frying, this is vital
NOM
(, Thu 2 Feb 2012, 15:22, 1 reply, 14 years ago)
(, Thu 2 Feb 2012, 15:25, Reply)
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