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(, Sun 1 Apr 2001, 1:00)
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That's my wine buying technique in a nutshell.
(, Fri 3 Feb 2012, 13:26, 2 replies, latest was 14 years ago)
I would have stayed in a Premier inn.
(, Fri 3 Feb 2012, 13:28, Reply)
The second cheapest normally has the highest markup, because restaurants know that people don't want to be seen as cheap.
(, Fri 3 Feb 2012, 13:28, Reply)
I usually order the house red/white. I find them to be perfectly acceptable.
(, Fri 3 Feb 2012, 13:31, Reply)
If a restaurant is going to serve a shit wine as it's "house" wine, then that's probably the least of the problems you will experience.
(, Fri 3 Feb 2012, 13:47, Reply)
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