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(, Sun 1 Apr 2001, 1:00)
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I'm making steak'n'chips with a blue cheese sauce. Proper real chips, that are brown on the outside, and crispy, and fluffy on the inside, that taste actually of potato. And for the last 5 minutes of frying, I put onions in with the oil, 'cus they go really nice and sweet too. FUCK YEAH, this is gonna be an awesome meal.
(, Sun 5 Feb 2012, 18:39, 1 reply, 14 years ago)
(, Sun 5 Feb 2012, 19:00, Reply)
I did the fleshy-bit-between-your-thumb-and-index trick to get it just how I want.
(, Sun 5 Feb 2012, 19:24, Reply)
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