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(
rob, Sun 1 Apr 2001, 1:00)
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Whisk some eggs with salt, pepper, herbs of choicefry your frittata contents for a few minutes in a little olive oil.
Pour on egg.
When it's almost set in the middle cover it with cheese and stick it under the grill until the cheese melts/starts to brown/is brown, whatever you prefer.
Pour on tomato ketchup and eat.
(
The Light in Chains don't touch the Pope's boner, Sun 5 Feb 2012, 21:04,
1 reply,
14 years ago)
I put in the peppers and onions first and then the mushroom after a couple of minutesand the meat a couple of minutes after that and then another couple before the egg. Just seemed the right way to do it but it's difficult to mess up to be frank.
(
The Light in Chains don't touch the Pope's boner, Sun 5 Feb 2012, 21:13,
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