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rob, Sun 1 Apr 2001, 1:00)
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Ohh, I've never had that before like that.It's definiatly not pork-fat, I thought it was chicken fat but it could be poultry fat, and it's used for frying things isn't it?
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G/PP 💩💩💩💩💩€, Thu 16 Feb 2012, 10:09,
1 reply,
14 years ago)
It's primarily eaten at room temperature on bread.I should have made it clear that pork schmalz is a more modern thing that Germans tend to have, not a Jewish heritage dish.
(, Thu 16 Feb 2012, 10:25, Reply)
Well, modern Germany has inherited quite a lot from the Jews.(
Agnostic Antichrist Baltimora, Thu 16 Feb 2012, 10:27,
Reply)
Ahhh, coolio, like pork schtizel I guess.I've never known it as a kindda butter-replacement, but I guess it would work. I've only known it as something you use for frying stuff.
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G/PP 💩💩💩💩💩€, Thu 16 Feb 2012, 10:34,
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