Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
My challenge was this
(, Thu 16 Feb 2012, 17:04, 1 reply, 14 years ago)
Only 1lb, but top quality beef. By the end it wasn't so much the amount as the texture that was difficult. My jaw ached for days.
(, Thu 16 Feb 2012, 17:09, Reply)
« Go Back | See The Full Thread